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ванильный крем
Portuguese
crema
Spanish
crema de repostería
Catalan
crema
Custard.
pastry cream
creme pat
confectioners' custard
Russian
ванильный крем
pastry cream
creme pat
confectioners' custard
1
Pour on top of
pastry
cream
and refrigerate at least 30 minutes.
2
Pipe a cross of
pastry
cream
into the scored lines on the buns.
3
For the
pastry
cream
,
whisk together the egg yolks and sugar until pale and thick.
4
The French flans pâtissier are filled with a rich
pastry
cream
and often have added fruit.
5
While dough is rising, make the
pastry
cream
.
1
You can use a readymade pastry case or even some individual ones and just fill it up with
crème
pâtissière
and lots of berries.
Russian
ванильный крем
Portuguese
crema
creme pasteleiro
Spanish
crema de repostería
cremas pasteleras
crema de reposteria
crema pastelera
Catalan
crema
crema de pastisseria
crema pastissera